Zhunka Recipe
Ingredients
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Gram flour(Kadalapodi/Besan)-2 cups
Onions - 2 nos
Green chillies - 2 nos
Tomato - 1 no
Garlic pods - 2 nos
Chilly powder - 1/2 tsp
Coriander leaves
Curry leaves
Salt - As reqd
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For seasoning:
Oil - 3 tbp
Mustard seeds - 1 tsp
Cumin seeds(Jeerakam) - 1 tsp
Turmeric powder - 1/2 tsp
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Preparation Method
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1)Roast the gram flour in a pan till it gets golden brown.
2)Cut onions, tomatoes and garlic into small pieces.
3)Heat oil in a pan.
4)Add all the seasoning ingredients. When they splutter, add chillies, curry leaves, garlic and turmeric powder.
5)Add tomatoes and fry for a few minutes.
6)Lastly, add besan, chilly powder, salt and little water. Stir continuously with no lumps and simmer for few more minutes.
7)Garnish with coriander leaves.
:- Serve with Bhakari(jowar roti).