Ingredients :

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* 1/6 oz agar agar
* 4/5 cup water
* 2 cups sugar
* 1 1/4cup boiled azuki beans

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Method :

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Soak agar agar in water for a few hours. Add sugar in the water and simmer on low heat, stirring well. Add boiled azuki in the pan and simmer well. Pour the mixture in a flat container. Cool it until harden. Cut the yokan into bite-sized pieces to serve.

Makes 4 servings.