Ingredients :

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1 (16-ounce) can white beans such as Great Northern, drained and rinsed
1 cup cooked peas
½ cup German red cabbage from a jar
1 small Granny Smith apple, cored and sliced thinly
4 ounces (about ¾ cup) cubed Bavarian rauchkäse (a smoked semi-soft cheese)
4 slices German proscuitto, sliced into thin strips
¼ cup salted sunflower seeds
Marjoram Vinaigrette (recipe below)
Lettuce leaves (optional)

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Method :

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Place all ingredients except vinaigrette in a large bowl. Add vinaigrette and toss gently. Serve alone, or spooned over lettuce leaves if desired.