Ingredients

Wheat flour 2 cups
Water 1 and
a half cup Oil
2 t/s Green chilies
4 to 5 (pieces) Onion chopped
1 Curds
1/4 cup Muster seeds
1 t/s Salt to taste

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Method :

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Take wheat flour in a container and add water, curds , chopped onions and salt.
Heat oil and put muster seeds and green chilies.
Add these to the paste in the container.
Heat a thick dosa griddle or pan
Pour a ladle full of batter in center.
When hot spread thinly like pancake,
when batter has cooked a bit drizzle some oil or ghee on it. .
when it becomes Golden color remove it .
You can eat this with chutney, sambhar, curds .