Preheat oven at 250°C. (500°F.)
Preparation time: 15 minutes
Rising time: 3 hours
Baking time: 30 to 40 minutes

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Ingredients :

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For 1 loaf

400 g (4 cups) all-purpose flour 150 ml (generous 1/2 cup) walnut oil 100 ml (6 tbsp.) water 2 packets of baker's yeast 1 packet of baking powder 250 g (9 oz.) walnuts Salt

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Method :

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1. Shell the walnuts.
2. In a large bowl, combine the flour, yeast and baking powder and combine well.
3. Add the walnut oil, water, salt (very little) and mix;
4. add a little more flour if necessary so that the dough is not sticky.
5. Add the shelled walnuts and knead slowly.
6. Form the dough into a ball and let rise for at least 3 hours in the bowl, covered with a cloth, near a radiator.
7. Place the dough, without disturbing it too much, into an oiled dish and lightly oil the surface.
8. Place into a cold oven and heat to 250° C (500° F) for 25 to 30 minutes, depending on the desired doneness.