Ingredients

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Carrot - 1 no
Potato - 1 no
Beans - 1/2 cup
Peas - 1/2 cup
Chopped Cabbage - 1 cup
Onion - 1/2
Salt - As reqd
Sugar - 1/2 tsp
Fresh Cream - 2 tbsp
Cinnamon(Karugapatta) - 1/2 inch
Cardamom(Elakka) - 2 nos
Oil - 3 tbsp
Coriander leaves for garnishing

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For grinding:

Onion - 1/2 no
Tomato - 1 no
Cashews - 8-10 nos
Poppy seeds(Khashakhasha) - 1 tsp
Green chillies - 3 nos
Garlic and ginger paste - 1 tsp

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Method :

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1) Cut all the vegetables into small pieces.

2) Cook all vegetables except peas and onion and keep aside.

3) Roast poppy seeds and green chillies in little oil.

4) Grind it along with all other grinding ingredients.

5) Heat oil in a pan.

6) Fry cinnamon, cardamoms followed by onions and fry till translucent.

7) Add ground paste and fry for a few minutes.

8) Add all cooked vegetables, salt and little sugar.

9) Pour required water to make it into a thick gravy and cook till done.

10) Just before turning off, add fresh cream and simmer for two minutes.

11) Garnish with finely cut coriander leaves.

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:- Serve hot with chapathis or parathas.