Ingredients :

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* 1 egg plant
* 1 yellow pepper
* 1 onion
* 1 clove garlic
* 1/4 lb Japanese curry roux
* 3 cups water
* 1 tsp salt
* 1/2 tsp pepper
* 2 tbsp olive oil

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Method :

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Slice egg plants, yellow pepper, and onion into bite-sized pieces. Chop garlic. Heat olive oil in a pan and saute garlic, onion, egg plant, and yellow pepper. Put salt and pepper over the vegetables. Add water in the pan and simmer for 15 min. Add curry roux and stir lightly.

Makes 4 servings.