Ingredients

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~ 5 green chillies, chopped
~ 5 cm ginger
~ 2 pieces cinnamon
~ 4 large potatoes, cubed
~ 1 1/2 cups rice, washed
~ 3/4 cup yoghurt
~ 1/2 cup coriander leaves, chopped
~ 1/4 cup dry coconut (copra), grated
~ 3 tsp coriander seeds
~ 1/4 turmeric
~ salt to taste
~ oil for frying

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Method

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Fry potatoes and cashewnuts separately. Reserve.

Grind green chillies, ginger, cinnamon, coriander seeds and turmeric.

Heat 2 tbsps oil and fry the ground paste. Add fried potatoes and yoghurt. Add rice and stir fry.

Add 3 cups water, salt and cook the rice. Add fried cashewnuts.

Garnish with dry grated coconut and coriander leaves, and serve hot.
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