Ingredients

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18 Graham Crackers (whole plain)
1/2 cup Strawberry-Flavor Ice Cream or Frozen Yogurt
1/2 cup Ice Cream Scoop
Classified Valentine Candies, Jelly Beans or Small Fresh Flower
Pink and White decorating Icings
Pastry Bags and assorted Decorating tips

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Method :

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* Pour icings into pastry bags decorated with decorating tips and set aside.
* Cut down graham crackers crosswise to make half.
* Pour one scoop ice cream in the center of each of six graham cracker halves.
* Make sides of each box by standing 1 graham cracker half along each of sides of each graham cracker half topped with ice cream.
* Line icing along seams to secure.
* Tops boxes with 6 graham cracker halves.
* Line icing along remaining seams.
* Put the boxes in freezer.
* Let it freeze for about half-hour.
* Decorate boxes according to liking with candies and icing.
* To secure candies use icing.
* freeze and serve.