Ingredients :

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* 3/4 pound cooked turkey meat
* 2 stalks celery
* 2 green onions
* 1/2 red bell pepper
* 3 tablespoons mayonnaise
* 2 tablespoons prepared Dijon-style mustard
* 1 tablespoon cider vinegar
* 1 teaspoon white sugar
* 1/4 teaspoon salt

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Method :

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1. Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
2. Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.