Ingredients :

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* 2 tablespoons curry powder
* 4 tablespoons butter
* 1 1/2 cups chopped onion
* 2 tablespoons flour
* 1/2 teaspoon ground ginger
* 2 cups chicken broth
* 1 can (8 to 9 ounces) crushed pineapple, undrained
* 3 cups cooked diced turkey
* 2 tablespoons lemon juice
* hot cooked rice

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Method :

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In a large skillet, heat curry powder in butter, stirring, for 2 minutes. Stir in onions; continue cooking, stirring frequently, until onions are softened. Blend in flour and ginger; add chicken broth and pineapple. Stir in turkey. Cover and simmer for 10 minutes longer, or until heated through. Stir in lemon juice. Serve with hot cooked rice.
Serves 4.