Ingredients

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For the salad :
125 gms Egg Noodles
500 gms Tuna, sliced into cubes
1 Onion, finely sliced
1 tbsp Sunflower Oil
1 Mango, sliced into strips
Chopped Coriander leaves
Mint leaves

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For the dressing :
1 Red Chilli, seeded and cut
Juice of 4 Lemons
2 tbsp Thai Fish Sauce
4 tbsp light Soya sauce
1 pod Garlic, cut
2 tbsp dark Sugar

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Method :

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* In a round dish put noodles, pour out over boiling water and leave for five minutes.
* Drain.
* Mix all the dressing ingredients in a blender.
* Heat the oil in a frying pan.
* Add the tuna steaks and prepare until cooked through.
* Transfer half the dressing over the noodles and toss to cover evenly.
* Arrange the noodles on plates.
* Combine cooked tuna with the salad ingredients and the remaining dressing and toss to cover evenly.
* Spoon on top of the noodles and serve.