Ingredients

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1 small Cake
1 Tin Mixed Fruits 2 cup Cream
4 cup Milk
4 tblsp Custard Powder
1 cup Sugar
1/2 packet Strawberry Jelly
1 Apple
1 Orange
1 cup Grapes
4 - 5 Cheery

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Method :

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* Cut the cake from the middle horizontally. Separate the lower and the upper crust
* Beat the cream frothy.
* Prepare the jelly as instructed on the packet.
* Peel the apple and cut into small pieces.
* Peel the oranges also.
* Cut small pieces of the grapes.
* In 1 cup of milk dissolve the custard powder.
* In rest of the milk add sugar and put it on the flame, steering continuously all the while
* When this mixture thickens transfer it in a bowl and put it in the refrigerator to chill.
* Take a bowl and place 1 cut of the cake in it.
* Pour the custard mixture prepared and sprinkle some mixed fresh and tinned fruit.
* Now place another piece of the cake.
* Now pour rest of the fruits and the custard mixture.
* Pour frothy cream and put some prepared jelly.
* Decorate with cherries.
* Cool it for some time in the refrigerator and then serve.