Ingredients

​

1 lb semi-sweet Chocolate Squares
1/4 cup Butter or Margarine
1/2 cup Natural California Pistachios (chopped)
2 cup Whipping Cream
Ground Pistachios or Cocoa or Chocolate Sprinkles

​

Method :

​

* Pour chocolate squares, cream and butter in a microwave bowl..
* Microwave it high for 4-5 minutes till the chocolate is melted, stirring halfway through..
* Beat with wire whip until smooth..
* Combine chopped pistachios..
* Pour into a pan lined with sheet of foil..
* Let it chill till it is firm..
* Pull out chocolate from pan, hold onto foil for easy handling..
* Shape it into heart shapes with a help of knife..
* Decorate by dipping sides of hearts in extra ground pistachios, cocoa or chocolate sprinkles..
* Arrange on a platter..