Ingredients :

​

* 5 lbs. ripe tomatoes
* 2 cups chopped onions
* 1 cup chopped green pepper
* 1/4 cup chopped hot peppers
* 1 Tbsp. salt
* 1 clove garlic, minced
* 1 cup vinegar (white or cider)

​

Method :

​

Prepare home canning jars and lids according to manufacturer’s directions.
Peel, core and chop tomatoes. Put all ingredients into a big pot and bring to a boil, stirring often. Reduce heat and simmer 10 minutes.
Ladle into hot jars leaving 1/4” head space. Wipe rim and threads of jar with clean, damp cloth. Place lid and bands on jars firmly. Process in boiling water bath for 15 minutes.
Yield: approx. 4 pts. (heat-medium) (Can be doubled for larger batch.)