top of page
Torta sbrisolona
Ingredients :
​
250g white flour, 250g yellow flour, 250g caster sugar, 150g butter, 250g chopped almonds, 3 egg yolks, 1 sachet of vanilla.
​
Method :
​
Mix together the two types of flour, then add the almonds, sugar and vanilla powder.
Add the butter in such a way as to arrive at a very granular mixture. This requires time and patience.
Grease a cake tray and add the mixture and level off.
Cook in a hot oven (180° C) for around 45 mins.
bottom of page