Ingredients

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1 cup Tuvar (Toor) Daal
1 Pinch Turmeric Powder
Salt To Taste
1 Lemons
1/2 tsp Jaggery
1 Pinch Asafoetida
1 tbsp Ghee
2 Dry Red Chillies
1/4 tsp Cumin Seeds
3 Garlic Cloves

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Method :

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* Pressure cook tuvar dal with sufficient water and turmeric powder.
* Mash the dal, after it has been cooked.
* Chop the garlic cloves finely.
* Heat the ghee in a pan, add cumin seeds, dry red chillies and garlic cloves. Fry till they pop up.
* Add the dal with 2 cups of water and salt.
* Cook until the toor daal boils, then add jaggery. Cook for 4-5 minutes more.
* When the tuvar dal is cooled add lemon juice and serve.