Ingredients

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2 lbs skinned, seedless, coarsely chopped Tomatoes
2 oz Butter
2 tsps chopped Basil or 1 tsp dried Basil
Salt to taste
1 tsp chopped fresh Tarragon or ½ tsp dried Tarragon

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Method :

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Melt butter in a saucepan over low heat, add the tomatoes and cook very gently for ten minutes.
Puree in a food processor or blender,
Season with salt and stir in the herbs (basil and tarragon).
It'll take about ten minutes for the herb flavours to permeate the sauce.
Serve with pasta or grilled meat or fish.

Preparation Time: 30 Minutes