Ingredients :

​

* 1 lb tomatillos (about 12 large)
* 2 fresh, small chiles (Jalapeno or serrano)
* 1/4 cup chopped green onions, with green part, or 1/2 c. chopped red onion
* 1/4 c. chopped fresh cilantro (optional)
* salt
* 1 tsp. olive oil
* 1 tsp. sugar

​

Method :

​

Remove dry paperlike skins from tomatillos. Coarsely puree first 4 ingredients in blender. Add salt and sugar.
Serve with soft tacos, burritos, tostadas, or as a dip with chips.