Ingredients :

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3dl bitter coffee liquid,
300g marscapone cheese,
150g sugar,
4 egg yolks,
30 sponge fingers or 'savoiardi biscuits,
20g of bitter cocoa.

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Method :

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Whisk the egg yolks with the sugar. When well done, fold in the marscapone cheese with a wooden spoon until the mixture becomes a smooth and soft cream. Soak 10 sponge fingers in the cold coffee and lay them together inside a baking tray. Pour a third of the cheese mixture over the biscuits and repeat with another layer of sponge fingers soaked in coffee and cheese, until three layers have been done. Sprinkle the final layer with cocoa and place the dessert in the fridge for a least 2 hours. Should serve four. If done well, will serve two.