Ingredients

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For Outer Covering:
4 tbsp watermelon seeds (tarbooj seeds)
2 tbsp poppy seeds (khuskhus)
1/2 cup dried rose peatlas
4-5 cashe wnuts
4-5 almonds
1/2 tsp cardamom powder
1 tsp saunf
1 tsp white peppercorn
Salt as per taste
1 tbsp milk
1 tbsp rose water
Oil for deep frying

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For Filling:
1/2 cup paneer
1 tbsp khoya
1 tbsp cornflour
1/4 tsp salt
1/2 tbsp milk
2-3 drops of yellow color
2 drops of kewra essence

Method : for Outer Covering:

1. Dissolve poppy seeds in 1/4 cup water for 1 hour
2. Drain the water and mix poppy seeds with all ingredients
3. Make fine thick paste of all the ingredients (if the paste is thin then add little cornflour)
4. Refrigerate the mixture for 45 minutes

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Method : for Filling:

1. Mix well all the ingredients
2. Refrigerate the mixture for 45 minutes

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Method :

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1. Make ping-pong sized balls of the outer covering mixture
2. Make same number of balls (but of smaller size then the above balls) of the filling mixture
3. Press the bigger ball, place the paneer ball inside
4. Roll the outer covering into ball again
5. Repeat for all the balls
6. Heat oil for deep frying
7. Dee fry the vadas till light brown
8. Serve hot

Making Time: 30 minutes (excluding refrigerating time)
Makes: 10-12 balls
Shelflife: Best Fresh