Ingredients :

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* 2 to 3 l (0.5 to 0.8 gal) saltwater
* 300 g (0.66 pounds) colored pasta
* 2 potatoes, pealed, cut into small cubes
* 1 tablespoon margarine or butter
* 600 g (1.3 pounds) leek, cut in small slices
* 1 dl (3.4 fl. ounces) vegetable soup

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Method :

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1. Boil the saltwater.
2. Add pasta and potatoes, cook for about 15 minutes until pasta is al dente and the potatoes are soft.
3. Heat the margarine or butter in a pot.
4. Add the leek and stew.
5. Pour the vegetable soup over the leek and cook for about 10 minutes.
6. Add leek to pasta and potatoes.