Ingredients

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3 cups watermelon chunks, deseeded
3 cups muskmelon chunks, deseeded
3 cups cantaloupe chunks, deseeded
1 tsp. Ginger finely chopped
1 tbsp. Soft brown sugar
1 cup thick cream
1 tbsp. White vinegar
1 tiny mild green chilled chopped finely
1 sprig mint leaves finely chopped
1/4 tsp. Pepper powdered
1/4 tsp. Salt

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Method :

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1. Cook ginger and brown sugar with 2 tbsp. Water for 2-3 minutes
2. Cool, keep aside till required.
3. Put all melon chunks in a large salad bow.
4. Pour sweetened ginger over melons, toss lightly, chill.
5. Beat together cream, vinegar, chilli, mint, salt and pepper.
6. Just before serving salad, pour cream mixture over it.
7. Garnish with a few mint leaves.

Making time: 30 minutes
Makes: 4-5 servings
Shelflife: Best fresh