top of page
​Tamarind Chutney Recipe
Ingredients
​
Tamarind(Puli) - 5 lemon sized balls
Jaggery(Sharkkara) - 2 tsp or as desired
Chilly powder - As reqd
Cumin seeds(Jeerakam) - 1 tsp
Salt - As reqd
​
Method :
​
1)Soak tamarind in warm water for 30 minutes.
2)Squeeze out all the tamarind juice.
3)Take this juice in a sauce pan and heat it on a medium flame by adding water. It should get the consisitency of a sauce.
4)Keep stirring and bring it to boil.
5)Add jaggery, salt and chilly powder.
6)Heat for few more minutes.
7)When it becomes thick, turn off heat.
8)Heat little oil in a pan and add cumin seeds to it. Wait till good smell comes.
9)Pour it on top of the prepared chutney.
bottom of page