Ingredients :

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*3 Tbsp. chicken fat or oil
*1/2 c. finely chopped white onion
*3 fresh jalapenos, cut into thin strips with seeds and veins
*1-1/2 cups finely chopped, unpeeled tomatoes
*1-1/2 cups shredded chicken (boil whole breast in broth until just tender)
*3 Tbsp. chicken broth
*salt to taste

Tacos :

*12 taco shells
*1 cup tomato-based salsa
*2 cups finely shredded lettuce
*3/4 cup sour cream thinned with a little buttermilk or sweet milk
*6 Tbsp. grated Monterey Jack cheese

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Method :

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Heat oil and saute onion and jalapeno strips for 1 minute. Add tomatoes and cook for 3 minutes. Add chicken, broth, and salt and cook until almost dry and shiny, about 8 minutes. Set aside to cool slightly. Meanwhile, heat taco shells. Put some filling in each taco shell, then some salsa, lettuce, add a large tablespoon of sour cream and sprinkle with cheese.