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Taco dip
Ingredients :

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* 1.5 pounds hamburger
* 1 medium onion, chopped
* 1 can refried beans
* 1 small jar hot picante sauce
* 1 package taco seasonong mix
* 16 ounce sour cream
* 12 ounce cheddar cheese, shredded

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Method :

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In a large frying pan, brown hamburger with onion. Drain fat. Stir in beans, sauce and seasoning mix. In a 2 qt. casserole dish, spread 1/2 of the meat in the bottom and top with 1/2 of the sour cream and 1/2 of the cheese. Then repeat, ending with cheese on top. Bake at 350 until bubbly about 20 minutes Serve with tortilla chips. Notes: It is not very spicy even though hot picante sause is used. Jalapeno peppers can be added when browning the ground beef for more spiciness.

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