Ingredients :

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1/4 cup Orzo
2 tbl Dried minced onion
2 x Crumbled chicken bouillon cubes
1/4 tsp Garlic powder
1 cup Long grain rice
1/4 tsp Turmeric RICE:
2 tbl Butter
1 pkt Rice mix
2 1/2 cup Water

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Method :

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* Mix: Combine and cover in an airtight container.
* Syrian Rice Pilaf: Melt butter. Add rice mix, stirring to coat the rice and pasta. Add water and bring to a boil. Reduce heat, cover and simmer 20 minutes, until pilaf is tender and all water is absorbed. 8 servings.