Ingredients :

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1 1/2 lb Ground beef -- sirloin or
Roud
1 cup Rice
2 cup Chicken broth
1/2 cup Burgandy wine
1 cup Chicken, cooked -- diced
1 1/2 tsp Allspice
1 1/2 tsp Cinnamon
1/2 tsp Nutmeg
Salt and pepper to taste
1/2 cup Pine nuts -- toasted -OR-
Walnuts -- chopped

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Method :

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* Brown beef and drain all fat. Add rice, broth, wine, allspice, nutmeg, cinnamon, salt and pepper. Simmer 20 minutes or until rice is done. Add nuts and cooked chicken. Stir and simmer 5 minutes or until chicken is heated. Can be frozen.