Ingredients :

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# 1 1/2 Tbsp compressed yeast, or 3 tsp dried yeast
# 1/2 cup warm water
# 1 1/2 Tbsp sugar
# 2 cups flour
# 2 Tbsp skim milk powder
# 1 tsp salt
# 2 Tbsp butter, melted
# 1 egg, beaten
# Bun Glaze

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Method :

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Work up yeast with sugar and water. Sift flour, powdered milk and salt. Make a well in center of flour and pour in yeast mixture, butter and egg; mix into a soft dough. Turn onto a slightly floured board and knead until dough is smooth and elastic. Cover and rest the dough for 5 minutes.

Reknead, and shape dough into loaf and place into loaf pan; press well into corners. Preheat oven to 200C (425F). Cover and let rise for 20 - 30 minutes until dough is about 2cm (3/4 inch) above pan. Bake (if necessary, reduce heat to 180C (350F) after 10 minutes) 25-30 minutes. Turn onto cake cooler, glaze and cool.