Ingredients :

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# 1 1/2 cups cooked elbow macaroni
# 1 cup sliced green beans
# 1/2 red capsicum, finely sliced
# 1/2 cup celery, finely sliced
# 1/4 cup chopped shallots
# 2 Tbsp mayonnaise
# shredded lettuce for serving

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Method :

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Combine all Ingredients : in a large salad bowl and toss thoroughly. Chill until needed. Serve on a bed of shredded lettuce.
Serves 2