Ingredient :

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8 ea eggs hard boiled
3 tb parsley and dill finely chopped
1/2 c cream
1/2 c cheese ground
3 tb butter
mayonnaise
salt, greens

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Method :

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Cut eggs in halves, take yolks out. Blend yolks with butter, greens, salt and cream. Put the filling back into the halves. Put two halves together like a whole egg, sprinkle with cheese and butter. Bake in the oven for 10-12 minutes. Before serving pour mayonnaise over and decorate with greens