Ingredients

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12 Marrie Biscuit
400 gms Cream
1 packet Strawberry Jelly
1 Tin Cherry
2 cup Sugar
3 cup Milk
3 tblsp Custard Powder
1 tsp Vanilla Essence

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Method :

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* Dissolve the custard powder in 1/2 cup of milk.
* In the rest of the milk add 3 tblsp of sugar and bring it to boil.
* When it comes to a boil add the custard powder.
* Keep steering continuously so that no lumps form.
* When it thickens put off the flame.
* Now add vanilla essence.
* When it gets cool put it in the refrigerator.
* Now prepare the jelly as directed on the packet.
* Put the jelly also in the refrigerator.
* When it is fully set then only take it out.
* Now grind the sugar and add to the cream and beat it frothy.
* Now mix the custard and the cream.
* Deseed the cherries and separate the liquid.
* In a bowl add half the custard powder and then place half the jelly slightly beaten.
* Now dip the biscuits in the cherry syrup and place them on the custard jelly mixture.
* Place the cherries on the biscuit layer.
* Spread rest of the jelly.
* Pour rest of the custard mixture and decorate with rest of the cherries.