Ingredients :

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# 2kg (4LB) ripe tomatoes, halved
# 2 onions, quartered
# 1 clove of garlic, crushed
# 1 cup white vinegar
# 3/4 cup firmly packed brown sugar
# 1/2 tsp chili powder
# 1 tsp cloves
# 1 tsp peppercorns
# 1 tsp curry powder
# 1 Tbsp salt
# 1/2 tsp allspice
# 1 tsp paprika
# 1/4 tsp black pepper
# pinch of cayenne pepper

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Method :

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Finely chop tomatoes and place into a large pan. Chop onions, add to tomatoes with garlic and vinegar. Bring to a boil, reduce heat and simmer 45 minutes. Strain pulp, pressing down with the back of a spoon. Return liquid to the pan discarding pulp. Add remaining Ingredients : and bring to a boil. Reduce heat and simmer until sauce has thickened (about 30 minutes). Pour into hot
sterilized jars, seal and store.