Ingredients

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1 Cup Of regular Flour
1 Tbsp. Ghee
Salt To taste
2 Tsp. Ajwan Seeds
1/4 Cup Coriander Leaves
1 Tbsp. Red Chilli Powder
2 Tsp. Turmeric Powder
Water For Kneading
Ghee for Deep Frying

 

Method

Mix all ingredients, except ghee for deep frying. Add water little by little and make a soft dough. Cover and let rest for 15 minutes. Break into small portions and shape into puris. Heat ghee in a frying pan & fry one by one till lightly brown.