Ingredients

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6 tbsp Water
2 tbsp Oil
1 tbsp hot Mango Chutney
500 gms Shrimp, peeled and deveined
1/2 cup Tomatoes, cut
4 tsp Curry Paste
1 Onion, diced
1 tbsp Chopped Coriander leaves

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Method :

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* In big size frying pot heat up oil over medium heat.
* Add shrimp and prepare until lightly browned and keep aside.
* Add onion in frying pot and sauté for two minutes or until softened.
* Add curry paste, water, tomatoes and prepare for 2-3 minutes.
* Add shrimp.
* Cover and simmer (boil slowly at low temperature) for about five minutes or until shrimp is cooked through.
* Stir in chutney and decorate with fresh cut coriander leaves.
* If desired, serve over hot rice.