Ingredients

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Rice 1 cup
Water 2 cups
Grated Coconut half cup
Muster seeds 2 t/s
Tamarind 2 t/s
Turmeric Powder 1/2 t/s
Asafetida Powder quarter t/s
Peanuts Quarter cup
Oil 2 t/s
Green or Red chilies 2
Curry leaves Quarter cups
Salt to taste

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Method :

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Prepare rice in a cooker by adding 2 cups of water, and keep aside.
Grind coconut grated, muster seeds 1 spoon, Turmeric powder, asafoetida powder and chilies to paste,
Heat oil in a pan.
Add Muster seeds , after splitting add peanuts.
After 2 minutes add the ground paste to it.
Add curry leaves and rice to it.
Add salt to taste and mix well.