Ingredients :

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1 (16 ounce) package frozen chopped spinach
1 small onion, chopped
1-2 tablespoon olive oil
4 ounces cream cheese, softened
1 (15 ounce) can black beans, drained
1 (10 1/2 ounce) can Rotel Tomatoes
1 (11 ounce) can corn niblets (I use Grren Giant Mexi-Corn)
1 cup cheddar cheese, shredded
2 tablespoons cumin
1 teaspoon chili powder
salt & pepper
6-8 servings Change size or US/metric
Change to: servings US Metric
35 minutes 5 mins pre

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Method :

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1. Saute the chopped onion in olive oil, add the frozen spinach and cook about 10 minutes.
2. Add salt & pepper to taste.
3. Add the Rotel tomatoes, cumin, chili powder.
4. Cook about 5 more minutes and then add cream cheese. Stir frequently while it melts.
5. Add black beans and corn, mix well, then add cheddar cheese.
6. Stir until the cheese is melted.
7. If the mixture gets too thick, add milk to thin it out to desired consistancy.
8. Serve with tortilla chips or as a side dish.