Ingredients :

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1 1/2 qt Water
3 tb Flour
1 c Sour cream
1/2 ts Salt
1 lb Fresh or frozen pitted
-sour cherries
-(Do not use canned)
3/4 c Granulated sugar

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Method :

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Into a soup pot containing 1 1/2 quarts of boiling water add fresh or
frozen sour cherries and granulated sugar. Stir and cook. In a separate
bowl mix flour, sour cream, salt and beat until smooth. Add to flour mix, 1
cup of hot cherry sugar mix. Stir vigorously. Now add the flour, sour cream
and hot cherry mix into the pot of hot soup, stir well and simmer for 5 or
6 minutes until it thickens. Cover the soup and let cool. Keep cover on
while it chills in refrigerator and it will not form a thick skin. Serve
very cold. Note: to make Cherry Soup with Sweet Cream or Meggy Leves
Mas Modon Cook a 1 inch stick of cinnamon with the cherries, and
substitute sweet cream for the sour cream. Discard cinnamon stick when
done cooking soup. Chill as above.