Ingredients :

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* 2 cups mineral water
* 2/3 cup sugar
* 1 cup unsweetened cocoa, sifted
* 7 ounces bittersweet chocolate, preferably Valrhona, Lindt or Sharffenberger, broken into pieces

 

Method :

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1. In a large saucepan, combine the water and sugar over moderate heat. Stir to combine and to dissolve the sugar.

2. Carefully add the sifted cocoa powder in a steady stream. Off the heat, add the chocolate and stir until it is thoroughly melted.

3. Sieve the mixture into a bowl. Transfer it to an ice cream make and freeze according to the manufacturer's instructions.

10 to 12 servings.