Ingredients :

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* 3/4 c Thinly sliced onions
* 2 Cloves of garlic, minced
* 1/2 lb Raw shrimp, shelled, -deveined, and diced
* 2 c Bottled clam juice
* 2 c Water
* 1/2 ts Freshly ground black pepper
* 1 1/2 c Chopped, cooked -or canned corn
* 1/2 c Shredded watercress -or spinach

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Method :

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Saute the onions and garlic in the oil for five minutes. Add the shrimp and saute for two minutes. Stir in the clam juice, water, pepper, and corn. Bring to a boil and cook over low heat for 10 minutes. Add the cress and cook two minutes. Taste to adjust seasonings and serve.