Ingredients :

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o 10 cups water
o 2 pieces onion quartered
o 4 pieces tomatoes, seeded and quartered
o 2 pieces daikon (peeled and sliced diagonally into discs)
o 12 pieces long beans (sitaw), cut into 2-inch lengths
o 4 pieces green chili peppers (sili)
o 35 ounces prawns or shrimps, trimmed
o 14 ounces spinach or Asian watercress (kangkong)

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Method :

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Bring water to a boil. Add onions and tomatoes. Simmer for 5 minutes. Add daikon, long beans, chili pepper, fish sauce, and Mama Sita's Sinigang mix. Continue to simmer for three minutes, uncovered. Add the shrimps and simmer for another 3 minutes. Turn off the heat and add the spinach or kangkong. Cover to steam-cook the vegetables. Serve with fish sauce.