Ingredients

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1 Green Chilli, seeded and minced
1/3 cup Lime Juice
1 tsp Sugar
400 gms Shrimp
2 big size Mangoes, peeled & shredded
3 tblsp Spring Onions, sliced
Salad Leaves (Lettuce)
2 tblsp Fish Sauce
1 pod of Garlic, minced

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Method :

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* Combine green onions, lime juice, fish sauce, sugar, garlic, and green chilli in a bowl.
* Mix in shredded mango.
* Chill while preparing shrimp.
* Shell and devein shrimp and wash well.
* Preheat up grill for medium heat.
* Thread shrimp onto skewers, piercing once near the tail and once near the head Lightly oil grill grate.
* Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
* Place greens on a platter; mound mango mixture onto the greens using a slotted spoon.
* Place shrimp over the mango salad and decorate with lime slices, if desired.