Ingredients

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curd 500 gms
sugar 200 gms (powdered)
cardamom powder 1/4 tbsp
saffron 1 Pinch
pistachios 1 tbsp (chooped)

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Method :

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* Pour fresh curd into a clean muslin cloth and tie inside the fridge for 2-3 hours.
* Take out water completely & beat with sugar till mixed.
* Add saffron chopped nuts.
* Serve cool.