Ingredients :

​

* 1 block tofu
* 1 carrot
* 4 shiitake mushroom
* 2 tbsps soysauce
* 3 tbsps sugar
* 1 tbsp roasted sesame

​

Method :

​

Boil a block of tofu and put on a thin cloth over a bowl to drain the water. Put a cooking board on top of the tofu. Leave it for an hour. Cut carrot and shiitake mushroom into thin strips. Boil the carrot and shiitake mushroom strips for a few minutes and drain. Put roasted sesame seeds in a grinder and grind well. Add soy sauce and sugar in it and mix well. Add drained tofu in the grinder and mix well. Add boiled carrot and mushroom strips and stir well.

Makes 4 servings