Ingredients

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* 1/2 cup: Freshly squeezed juice of limes
* 1 tablespoon: Juice extracted from fresh ginger root
* 1 cup: White sugar
* 2 cups: Water

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Methods :

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1. Combine lime and ginger juice in a bowl.
2. Heat water and sugar in a pan, bring to boil for 30 seconds.
3. When syrup is cool, stir in lime and ginger juice and chill.
4. To serve, add 2 tablespoons of syrup to a glass of chilled water, and add some crushed ice.