Ingredients :

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* 1 onion very finely chopped
* 2-3 ripe tomatoes
* 3-6 hardboiled eggs
* cooking oil
* salt and pepper

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Method :

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Peel and slice the tomatoes ½ inch thick. Fry the onion until it softens, then add the tomatoes and cook for 10-12 minutes. Shell the eggs, leave whole and slide onto the tomato mixture. Cook for 5 minutes. To serve, remove the eggs, halve, arrange in a serving dish and cover with the tomato mixture.