Preheat oven at 250°C. (500°F.)
Preparation time: 15 minutes
Baking time: 30 minutes

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Ingredients :

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For 1 loaf

400 g (4 cups) wheat semolina
200 ml (3/4 cup) water
100 ml (6 tbsp.) peanut oil
Salt

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Method :

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1. Place the semolina, water, peanut oil and a pinch of salt in a bowl.
2. Mix, and then knead quickly with your hands.
3. Form into a ball; cut into thirds and using a rolling pin, flatten each third into a flat disk about 2 mm thick.
4. Bake in a hot oven (250° C / 500° F) for 15 minutes.