Ingredients :

​

# 4 hardboiled eggs
# 500g sausage meat
# 1 Tbsp flour
# 1 egg, beaten
# 1 cup breadcrumbs

​

Method :

​

Set oven at 180C. Cover eggs with sausage meat. Coat eggs with flour, egg and breadcrumbs; press crumbs on firmly. Place on baking dish and bake at 180C for 30 minutes. Garnish with parsley sprigs and serve.