Ingredients :

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* 1 cup orange juice
* 1/2 cup sugar
* 1 bottle (1.5 liters) white zinfandel wine
* 1/4 cup lemon or lime juice
* 1 orange, thinly sliced and seeded
* 1 lime, ditto
* 16 to 20 ice cubes

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Method :

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Combine orange juice and sugar in small pan. Cook until sugar is dissolved. Pour into 2 qt. container with tight-fitting lid. Add wine, lime juice and sliced fruits. Cover; refrigerate 2 hrs for flavors to blend. Place ice cubes in small punch bowl or large pitcher. Pour wine mixture over ice. This is a favorite of ours!