Ingredients

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4 cups milk
1 cup water
1 tbsp. sago granules
1/4 tsp. cardamom powder
3/4 cup sugar

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Method :

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1. Wash and drain sago, keep aside for 10 minutes.
2. When moisture is absorbed, loosen grains.
3. Heat water, add sago, bring to a boil while stirring.
4. Reduce heat, simmer for 5-6 minutes, add a tbsp. more water if required.
5. Add milk, bring back to a boil.
6. Simmer for 5 minutes, add sugar, cardamom.
7. Stir occasionally, simmer till sago granule is cooked, but not mushy.
8. Check by pressing it between thumb and finger -- should flatten on pressing.
9. Serve hot, with nuts if desired.

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Making time: 30 minutes
Makes: 5 servings
Shelflife: 1 day